Ian-Alan McCaffrey-Hart

• Loaded and unloaded freight, ensuring accurate placement of merchandise for stocking and delivery.
• Inspected materials for damage, reporting discrepancies and separating unsellable product.
• Moved product safely using pallet jack, hand truck, and other material handling equipment.
• Organized incoming shipments to support efficient receiving and replenishment workflows.

• Prepared ingredients by washing, chopping, and portioning items for grill and sandwich stations.
• Followed food safety standards when storing, labeling, and rotating perishable products.
• Restocked prep areas to maintain steady supply of vegetables, sauces, and packaging materials.
• Cleaned cutting boards, counters, and utensils to support sanitary kitchen operations.
• Monitored ingredient quality and discarded expired or spoiled items before service.
• Assisted line cooks by organizing ready-to-use ingredients during busy meal periods.
• Operated kitchen equipment safely while completing routine prep and cleanup tasks.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Sanitized hallways and vacuum stairwell