Ian Anderson
Atlanta,GA
Summary
Accomplished Kitchen Manager/Chef with a proven track record at Manny's Pub Grant Park, enhancing food programs and maximizing profits through innovative menu design. Expert in kitchen staff coordination and supply ordering, I excel in food safety and kitchen management, significantly boosting efficiency and innovative flavors.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Chef
Manny's Pub Grant Park
02.2022 - Current
- Redesigned the food program to cross utilize ingredients to make service easy and consistent.
- Developed cooks to fill different roles as needed.
- Quarterly menu design to maximize profits and consistency.
- General cleanliness and maintenance of equipment.
- Assisted the General Manager with day to day operations of the restaurant.
Sous Chef
Marlowe's Tavern
02.2021 - 02.2022
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Head Chef
Mediterranea
12.2018 - 12.2020
- Created innovative cuisine in the constrains of gluten free and Mediterranean diets.
- Obtained fresh, local ingredients and cultivated relationships with local farmers.
- Increased sales while reducing overall operations hours to elimintae overhead.
Education
Marietta High School
Marietta, GA06-2000
Skills
- Kitchen staff coordination
- Supply Ordering
- Food Safety
- Kitchen Management
- Menu development
Certification
- Servsafe certified 6/04-Current
Timeline
Kitchen Manager/Chef
Manny's Pub Grant Park
02.2022 - Current
Sous Chef
Marlowe's Tavern
02.2021 - 02.2022
Head Chef
Mediterranea
12.2018 - 12.2020
- Servsafe certified 6/04-Current
Marietta High School
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