Managed a team of 20-30 staff members, providing training, coaching, and performance evaluations
Handled customer complaints or concerns promptly and effectively to ensure customer satisfaction
Improved table turnover rate through effective floor management techniques during peak hours
Conducted regular meetings with staff to communicate goals, provide feedback, address issues or challenges
Conduct inspections in all areas of the restaurant before closing
Responsible for cash handling and POS systems
Server
Amali
01.2023 - 01.2024
Provide excellent table service to 50+ guest a night by maintaining knowledge of all menu items, including beverages and wine, and make recommendations upon request
Required to take monthly wine classes and exams to help customers with any questions to provide a great wine selection
Effectively communicate with guests and co-workers to ensure guest satisfaction
Managed multiple tables and guest interactions while delivering a quality dining experience
Server
RedFarm
10.2017 - 11.2022
Maintained an 5-table section with a 30-guest capacity turning over about every 1.5 hours and serving about 140 guests during busy shifts
Served guests efficiently, handling busy times with ease, professionalism, and smiles
Ran POS entering 200+ orders per busy shift with zero errors
Maintained a robust knowledge of 150+ food and drink items to proactively up-sell menu items to guests while ensuring customer satisfaction
Acted as a team player, and helped bar or service staff depending on which side of the house was busiest
Recommended wine pairings with dishes along with desserts to provide an exceptional experience for diners
Education
Bachelors of Arts degree - Criminal Justice
John Jay College of Criminal Justice
05.2021
Skills
Team management
Inventory control and record keeping
Customer engagement
Staff management
Additional Information
Great Conversational Skills, Teamwork Oriented, Highly Attentive