Ian Davis
Las Vegas,NV
Summary
Strategic, results-oriented director with extensive experience leading multi-unit operations, transforming food and beverage environments, and driving enterprise-wide improvements. I strive to unify diverse teams, modernize workflows, and utilize technology, data analytics, and structured project methodologies to boost performance. Recognized for strengthening organizational culture, improving service quality, and delivering scalable operational solutions that support sustainable growth across complex hospitality and service networks.
Overview
6
6
years of professional experience
Work History
Director of Operations
Eurest Compass Group
02.2022 - Current
- Provide senior leadership with financial updates and data-driven recommendations on weekly calls.
- Establish communication pathways for alignment and transparency.
- Promote continuous learning and improvement through leadership development.
- Oversee multiple units, ensuring consistency in service and operations.
- Spearhead innovation initiatives to enhance workflow efficiency.
- Implemented training programs that increased employee engagement and productivity levels.
- Led a $1.8M renovation project, managing all phases including decommissioning, permitting, and complete build-out execution.
Traveling Operational Manager
Morrison Healthcare
01.2021 - 02.2022
- Built strong partnerships with cross-functional teams.
- Led daily meetings to identify opportunities, highlight successes, and provide progress updates.
- Applied data analytics to guide operational decisions.
- Hired and coached staff to improve workflow productivity.
- Implemented standardized workflow systems across sites.
- Managed inventory control systems, optimizing stock levels and reducing costs.
- Coordinated scheduling and resource allocation to optimize workflow management for a staff of 65 direct reports.
Executive Chef
Lurie Children’s Hospital
07.2019 - 12.2021
- Led F&B operations for a 362-bed hospital with regulatory compliance.
- Developed policies and operational workflows.
- Conducted monthly compliance audits.
- Created training materials and employee engagement programs.
- Partnered with clinical leadership to improve patient dining outcomes.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
Education
M.S. - Project Management
Southern New Hampshire University
New Hampshire12.2025
MBA - Information Technology
Western Governors University
Salt Lake City, UT12.2024
Skills
- Financial Forecasting & Management
- SQL & Data Analytics
- Project Management & Strategic Planning
- Workday HCM & Enterprise Systems
- Six Sigma (CSSC)
- Microsoft Office Suite
- IT Workflow Optimization
- Negotiation & Conflict Resolution
- Analytical Problem-Solving
- Cross-functional collaboration
- Communication pathways establishment
- Data-driven decision making
Timeline
Director of Operations
Eurest Compass Group
02.2022 - Current
Traveling Operational Manager
Morrison Healthcare
01.2021 - 02.2022
Executive Chef
Lurie Children’s Hospital
07.2019 - 12.2021
MBA - Information Technology
Western Governors University
M.S. - Project Management
Southern New Hampshire University