Ian Fitzgerald
Grand Rapids,MI
Summary
Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Detail- oriented, multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record.
Overview
8
8
years of professional experience
Work History
General Laborer
Palmer Construction
04.2022 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Assisted team members with tasks that require group effort.
- Performed general housekeeping and cleaning tasks.
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
- Used personal expertise and craftsmanship to complete residential and commercial renovations.
- Used variety of hand and power tools to complete tasks.
- Worked closely with owners throughout process to keep projects in line with individual visions.
Line Cook
Grand Rapid Brewery
06.2022 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Maintenance Technician
Marriott Hotel
12.2021 - 04.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Operated power equipment to move materials and promote job efficiency.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
Horticulturist
MB Farms LLC
06.2021 - 12.2021
- Retained knowledge of garden plants and understanding of cultural requirements to maximize growth and cultivation.
- Inspected gardens to identify insect or disease problems and weed control needs.
- Maintained horticultural calendar to track bloom periods and seasonal cultural needs.
- Documented plant information and identified plant material to process and maintain accession records.
- Liaised with manager to plan and coordinate projects, determine necessary personnel or discuss garden concerns.
- Studied different characteristics of soil based on location, minerals in soil and living organisms impacting production.
Line Cook
Nonno's Homestyle Italian & Pizzeria
04.2019 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Irrigation Technician
Randy's Classic Irrigation
02.2016 - 04.2019
- Assisted with maintenance and installation of irrigation equipment.
- Regulated watering and fertilizing to avoid waste while nurturing plants.
- Installed irrigation systems for all types of customers, both residential and commercial.
- Inspected sprinkler heads across grounds and identified maintenance needs.
Education
GED -
Cedar Springs High School
Cedar Springs, MI2020
Skills
- Installation
- Job Site Preparation
- General Tool Knowledge
- New Construction and Remodeling
Timeline
Line Cook
Grand Rapid Brewery
06.2022 - 03.2023
General Laborer
Palmer Construction
04.2022 - Current
Maintenance Technician
Marriott Hotel
12.2021 - 04.2022
Horticulturist
MB Farms LLC
06.2021 - 12.2021
Line Cook
Nonno's Homestyle Italian & Pizzeria
04.2019 - 10.2020
Irrigation Technician
Randy's Classic Irrigation
02.2016 - 04.2019
GED -
Cedar Springs High School
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