Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Greet and Seat customers.
- Receive customer orders and relay them to kitchen.
- Run food or dishes to correct location.
- Ensure customer satisfaction.
- Make drinks for customers.
- Collect and process payments.
- Stock items as necessary.
- Ensured customer satisfaction and handle all customer complaints.
- Managed shifts and breaks for all employees on POS.
- Ensured all items are stocked
- Made sure managed area was clean and presentable.
-Ordered items to be restocked, manage inventory, etc.