Kitchen Utility Worker
Masonic Villages Of Elizabethtown
11.2017 - Current
- Sanitized dishes, pots, pans, utensils, kitchen appliances and equipment
- Improved kitchen efficiency by maintaining clean and organized workspaces for seamless food preparation.
- Ensured high food safety standards by diligently following sanitation and cleanliness guidelines at all times.
- Increased overall kitchen cleanliness, performing deep-cleaning tasks such as scrubbing floors, walls, and equipment surfaces regularly.
- Assisted in training new staff members on best practices related to cleaning procedures, teamwork, and overall efficiency.