Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Affiliations
TruckDriver
Open To Work

Ian Ivy

San Marcos,TX

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

CookOnline Fulfillment AssistantCook/Kitchen Helper

Work Type

Full TimePart TimeContract WorkConsulting

Location Preference

On-SiteHybrid
Location: San Marcos, TX, US
Open to relocation: Yes

Salary Range

$18/hr - $1000/hr

Important To Me

Work-life balanceCompany CultureFlexible work hoursPaid time offCareer advancement401k match

Summary

Current undergraduate student and skilled Cook with hands-on experience in fast-paced kitchen environments. Known for clear communication, a team-oriented mindset, and the ability to collaborate effectively with both kitchen staff and front-of-house personnel. Holds a valid food handling permit and consistently demonstrates a strong work ethic. Also experienced in online order fulfillment, with a focus on boosting operational efficiency and enhancing customer satisfaction. Proven strengths in inventory management, order processing, and problem-solving under pressure. Proficient with e-commerce platforms, maintaining accurate records, and optimizing workflows to support team and organizational goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Volante of Sage Spring
09.2024 - Current
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Ensured kitchen cleanliness and adhered to food safety regulations consistently.
  • Assisted in inventory management, tracking supplies, and minimizing waste effectively.
  • Adapted quickly to changing menu items and dietary restrictions for diverse clientele.
  • Maintained equipment functionality through regular cleaning and basic maintenance tasks.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Managed inventory and ordered supplies to ensure kitchen efficiency and availability of ingredients.
  • Developed weekly menus based on seasonal ingredients and customer preferences.

Online Fulfillment Assistant

Harvest Market Natural Foods
06.2024 - 08.2024
  • Processed online orders efficiently to ensure timely fulfillment and customer satisfaction.
  • Coordinated inventory management, tracking stock levels and replenishing supplies as needed.
  • Assisted in maintaining organized storage areas for optimized workflow and accessibility.
  • Utilized order management systems to monitor shipments and update customers on delivery statuses.
  • Collaborated with team members to streamline packing processes, enhancing overall productivity.
  • Resolved customer inquiries regarding order status and product availability effectively.
  • Trained new staff on fulfillment procedures and best practices for quality assurance.
  • Implemented improvements in order picking methods, reducing delays in the fulfillment process.
  • Maintained accurate inventory records to ensure availability of products for online customers.

Cook/Kitchen Helper

Panda Express
09.2021 - 08.2023
  • Prepared and executed diverse menu items adhering to dietary guidelines and customer preferences.
  • Maintained cleanliness and organization of kitchen equipment and workspace, ensuring compliance with health standards.
  • Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
  • Assisted in inventory management, tracking supplies to minimize waste and ensure adequate stock levels.
  • Implemented portion control measures to optimize ingredient usage while maintaining meal quality.
  • Supported training of new staff on proper cooking techniques and kitchen safety protocols.
  • Adapted quickly to changing demands during peak service hours, ensuring timely meal delivery.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.

Education

No Degree - Aviation And Finance

Texas State University
San Marcos, TX
05-2027

Skills

  • Customer service
  • Cooking and ingredient selection
  • Cleaning and sanitation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Supply restocking and inventory management
  • Hospitality and service industry background
  • Food waste reduction
  • Performance improvement
  • Problem-solving
  • Attention to detail
  • Team collaboration
  • Calm demeanor
  • Warehouse operations
  • Shipping coordination and order tracking

Certification

Food

Affiliations

  • Texas State University, Under Grad.

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