Ian Kerwin
Milwaukee
Summary
I have worked on all levels when it comes to the Hospitality Industry, ranging from front-of-house, to upper management, to basic cook operations. I have always been a team-oriented worker and I will gladly and passionately bring that to any organization.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sous Chef
Oggie's Grille & Bar
08.2024 - 12.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Hosted the Republican National Convention campaign donors. Duties included providing high quality foods and directing operations to satisfy guest expectations via a fine dining buffet.
Cook
Oggie's Grille & Bar
02.2022 - 08.2024
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Adjusted recipes based on ingredient availability or customer request.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Identified inefficiencies leading to improved productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Operations Manager
Riley's Good Dogs
03.2021 - 12.2022
- Analyzed and reported on key performance metrics to senior management.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Developed and maintained relationships with external vendors and suppliers.
- Negotiated contracts with vendors and suppliers to obtain best pricing and terms.
Food and Beverage Director
Ian's Pizza
05.2014 - 12.2020
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
- Increased guest loyalty by consistently providing exceptional service standards and memorable dining experiences.
- Trained cooks to meet the proper expectations within the company.
- Developed shift supervisors to properly run shifts according to expectations.
Education
Associate of Arts - Restaurant And Culinary Management
Milwaukee Area Technical College
Milwaukee, WI05.2019
Skills
- Fine Dining
- Kitchen Organization
- Ingredients measuring
- Hospitality and service industry background
- Food trends awareness
- Food Processing
- Menu development
- Food Plating
- Nutrition Awareness
- Cleaning and sanitization
- Works Well Under Pressure
- Product Rotations
Certification
- ServSafe Certified Manager Training - 09/2021-09/2026
Timeline
Sous Chef
Oggie's Grille & Bar
08.2024 - 12.2024
Cook
Oggie's Grille & Bar
02.2022 - 08.2024
Operations Manager
Riley's Good Dogs
03.2021 - 12.2022
Food and Beverage Director
Ian's Pizza
05.2014 - 12.2020
Associate of Arts - Restaurant And Culinary Management
Milwaukee Area Technical College
Similar Profiles
Gwendelynn DannenbergGwendelynn Dannenberg
Server/ Banquet Server/ Bartender/Barista at Hotel Metro Autograph Collection-Oggie'sServer/ Banquet Server/ Bartender/Barista at Hotel Metro Autograph Collection-Oggie's
Alivia CerroAlivia Cerro
Server at Frankie I's Bar And GrilleServer at Frankie I's Bar And Grille
Mackenzie StoneMackenzie Stone
Manager at Coach's Bar and GrilleManager at Coach's Bar and Grille