Ian Meyers
Henderson
Summary
Dynamic and adaptable culinary professional with experience at Steamie Weenie, excelling in high-pressure environments. Proven expertise in food preparation and efficient multitasking, ensuring exceptional service quality. Recognized for maintaining stringent food safety standards while leading teams to enhance operational efficiency. Committed to delivering outstanding customer service and fostering a clean, organized workspace.
Developed skills in fast-paced, customer-focused kitchen environment, demonstrating reliability and efficiency. Expertise in food preparation and maintaining food safety standards, with strong communication and teamwork abilities. Seeking to transition into new field where these transferrable skills can be effectively utilized.
Overview
3
3
years of professional experience
Work History
Crew Member Cook
Steamie Weenie
08.2024 - Current
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Crew Member Cook
Cafe Zupas
02.2024 - 05.2024
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Warehouse Worker
Xo Windows
05.2023 - 08.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 200 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
Dishwasher
Black Bear Diner
05.2022 - 08.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Bachelor of Arts - Business Administration
Nevada State University
Henderson, NV12-2026
High School Diploma -
Green Valley High School
Henderson, NV05-2020
Skills
- Stock rotation
- Workstation setup
- Food preparation
- Grilling expertise
- Adaptable and flexible
- Customer service
- Efficient multitasking
- Team leadership
Timeline
Crew Member Cook
Steamie Weenie
08.2024 - Current
Crew Member Cook
Cafe Zupas
02.2024 - 05.2024
Warehouse Worker
Xo Windows
05.2023 - 08.2023
Dishwasher
Black Bear Diner
05.2022 - 08.2022
Bachelor of Arts - Business Administration
Nevada State University
High School Diploma -
Green Valley High School
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