Ian Montgomery
Moro,OR
Summary
Proven track record in enhancing operational efficiency, demonstrated during tenure at Mid Columbia Producers, where I mastered elevator operations and inventory management. Skilled in forklift operation and team collaboration. Consistently exceeded performance standards through attention to detail and a self-motivated approach, contributing significantly to team goals and workplace safety. Passed Laws and Safety and have gone on and achieved seed treatment and fumigation endorsements. Have loaded barges at both the Arlington elevator and the Biggs barge facility.
Overview
7
7
years of professional experience
Work History
Warehouse Worker
Mid Columbia Producers
04.2020 - Current
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
- Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
- Able to operate every elevator MCP owns.
- Loaded barges at Arlington elevator and Biggs Barge facility.
- Have seed treatment and fumigation endorsements.
Chef
Pat's Pheasant Grill
02.2020 - 03.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Evaluated food products to verify freshness and quality.
Maintenance Crew Member
Loves Travel Stop
01.2019 - 08.2019
- Followed routine maintenance checklist.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
- Properly handled, transported, and disposed of recycled materials.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Safely and effectively handled wide range of cleaning products and solutions.
Chef/Restaurant Waiter
River's Edge Deli
10.2017 - 05.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Education
High School Diploma -
Bend Senior High School
Bend, OR06.2009
Skills
- Cleaning and organizing
- Self-motivated and disciplined
- Attention to detail
- Problem-solving
- Warehouse operations
- Inventory management
- Forklift operation
- Punctual and dependable
- Material loading and unloading
- Basic mathematics
- Safety protocols
- Warehouse equipment maintenance
- Hazardous Materials handling
- Product management
- Willing to learn
- Lifting and sorting
- Critical thinking
- Team collaboration
- Truck loading and unloading
- Data entry
Timeline
Warehouse Worker
Mid Columbia Producers
04.2020 - Current
Chef
Pat's Pheasant Grill
02.2020 - 03.2020
Maintenance Crew Member
Loves Travel Stop
01.2019 - 08.2019
Chef/Restaurant Waiter
River's Edge Deli
10.2017 - 05.2018
High School Diploma -
Bend Senior High School
Similar Profiles
Tammy BartlettTammy Bartlett
Retail Clerk at Mid Columbia ProducersRetail Clerk at Mid Columbia Producers
Cathleen HubbardCathleen Hubbard
Location Manager at Mid Columbia Bus Co.Location Manager at Mid Columbia Bus Co.
Kate JohnsonKate Johnson
Family Health Advocate at Mid Columbia Children's CouncilFamily Health Advocate at Mid Columbia Children's Council