Ian Muszik
Hermitage,PA
Summary
Talented deli professional familiar with proper food handling and safety concerns. Adept at relating well to team members and customers of all backgrounds. many years' experience in deli and fast food environments.
Overview
6
6
years of professional experience
Work History
Walmart Deli Associate
Walmart
Hermitage, PA
06.2020 - 09.2024
- Sliced meats and cheeses and weighed deli items for customers.
- Stocked shelves with a variety of deli meats and cheeses in accordance with company guidelines.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Greeted customers, provided excellent customer service, and answered questions regarding deli products.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Gave exceptional customer service to guests during peak business periods, resulting in increased sales and boost in revenues.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Maintained work areas to reduce potential for illness or injury.
- Weighed portions accurately using scales for bulk items such as cheese or cold cuts.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Responded to customer questions regarding product availability.
- Operated slicers, scales, wrappers, and other equipment to prepare food items for sale.
- Cleaned work areas regularly to maintain hygiene standards established by the company.
- Followed all safety regulations when handling knives or operating machinery such as slicers.
- Checked expiration dates on packaged goods before placing them on display.
KFC Team Member
KFC
Hermitage, PA
06.2018 - 06.2020
- Participated in training sessions for new employees when needed.
- Assisted in inventory management, ensuring stock levels met demand without excess.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Addressed customer needs, responding to specific requests.
- Responded promptly to customer requests for additional beverages or item refills.
- Followed all safety guidelines when handling hot foods or sharp objects.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Assisted team members with cleaning designated areas, delivering beverages and restocking buffet dishes.
- Checked temperatures of cooked foods to ensure they met health department standards.
- Prepared salads, deserts, and other dishes according to established recipes.
- Tracked inventory levels of food items in order to anticipate restocking needs.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
Education
High School Diploma -
Hickory High School
Hermitage, PA06-2019
Skills
- Cooking
- Cleanliness and sanitation
- Equipment safety
- Proper food handling
- Order taking accuracy
- Knife handling skills
- Meat slicing expertise
- Equipment use
- Sanitation practices
- Customer engagement
- Food preparations
Timeline
Walmart Deli Associate
Walmart
06.2020 - 09.2024
KFC Team Member
KFC
06.2018 - 06.2020
High School Diploma -
Hickory High School