Ian Shao
Stillwater,Oklahoma
Summary
Proven Cook and Dishwasher at Devoted, adept in food handling and presentation, excelling in maintaining high standards of cleanliness and organization. Demonstrated ability to enhance customer satisfaction and repeat business by preparing quality dishes with attention to detail. Skilled in working efficiently under pressure, contributing to a productive and focused team environment.
Overview
2
2
years of professional experience
Work History
Cook
Devoted
09.2022 - Current
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Dishwasher
Devoted
09.2022 - 08.2023
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Increased machine efficiency by scraping and pre-washing dishes.
Education
High School Diploma -
Stillwater High School
Stillwater, OK05.2025
Skills
- Food presentation
- Food handling
- Cooking
- Frying
- Cleaning and organization
Timeline
Cook
Devoted
09.2022 - Current
Dishwasher
Devoted
09.2022 - 08.2023
High School Diploma -
Stillwater High School
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