Ian Solek
Lancaster,PA
Summary
Diligent team member with solid background in food preparation and kitchen operations. Efficiently supported line cooks by preparing ingredients and maintaining clean workspace, contributing to smooth service flows. Demonstrated proficiency in multitasking and keen attention to detail in fast-paced environment.
Overview
8
8
years of professional experience
Work History
Prep & Line Cook
The Fridge
03.2021 - Current
- Assisted in training new team members on cooking techniques, and kitchen equipment usage.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Organized and detail-oriented with a strong work ethic.
Line Cook
Belvedere
01.2018 - 03.2021
- Sharpened knife skills, and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Kitchen Manager
Jimmy John's
11.2016 - 01.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
High School Diploma -
Hunterdon Central High School
Flemington, NJSkills
- Customer service
- Clear communication
- Critical thinking
- Inventory management
- Staff training and development
- Attention to detail
- Supply ordering
Timeline
Prep & Line Cook
The Fridge
03.2021 - Current
Line Cook
Belvedere
01.2018 - 03.2021
Kitchen Manager
Jimmy John's
11.2016 - 01.2018
High School Diploma -
Hunterdon Central High School
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