IAN TAYLOR

*Oversee staff,including hiring,training,scheduling, and supervising

• Reviewed monthly P&L statements to monitor profitability while identifying areas for cost reduction or revenue growth within the department.
• Handling customer inquiries and resolving issues promptly and professionally.
• Streamlined communication between kitchen staff and servers for seamless event execution.
• Coordinated with catering staff to deliver food services for special events and functions.

• Created an organized system for scheduling staff members based on event requirements, optimizing efficiency.
• Directed and managed banquet functions for [Number]-person event.
• Assisted in creating training materials that effectively educated team members on various aspects of their role as Banquet Supervisors.
• Managed food and beverage inventory for banquet department, reducing waste and maintaining cost control.
• Oversaw accurate billing processes for each event, ensuring prompt payment collection from clients.
• Coordinated kitchen activities with front-of-house staff for seamless and service.

• Adhered to strict timelines for event setup and breakdown, ensuring punctuality and reduced downtime between functions.
• Maintained clean and organized event spaces for optimal functionality and visual appeal.
• Ensured proper storage of equipment after each event, prolonging the lifespan of materials used in banquet settings.
• Arranged tables and chairs for special occasions and events.
• Utilized effective problem-solving skills to address unexpected challenges during events, maintaining professionalism under pressure.
• Assisted with the coordination of logistics for large-scale events, resulting in smooth and successful functions.