Open To Work
Ian Villanueva
Chef /line supervisor/sue chef
Glendale Az,Arizona
Summary
Dynamic culinary professional with extensive experience at Mon Cheri Restaurant, excelling in team training and safety procedures. Proven track record in optimizing menu creation and analyzing profit margins, ensuring exceptional food quality and service. Adept at assignment delegation, fostering a collaborative kitchen environment while maintaining high standards of food safety.
Overview
24
24
years of professional experience
2
2
Certification
Work History
Line Lead/sous Chef/executive Sue
Mon cheri restaurant
04.2023 - 05.2025
Responsibilities are to make sure the line is fully stocked, prepped and ready for service. Other responsibilities are expediting making sure food was done to perfection for the guest. Inventory was completed as a weekly routine. Are the responsibilities include training, food safety creating menus and overall analyzing profit margins.
Education
High School Diploma - General
Las Vegas High School
Las VegasSkills
- Safety procedures
- Team Training
- Standard operating procedures
- Assignment delegation
Accomplishments
Accomplishments and acknowledgment of full kitchen operations, learning all stations and back at the house Line/supervisor/lead/sous chef/expediting and all additional help with back in the house
Affiliations
Affiliation with all different companies across Arizona from weddings, banquets or mitzvah and celebrations five star banquet CHEF
Timeline
Line Lead/sous Chef/executive Sue
Mon cheri restaurant
04.2023 - 05.2025
High School Diploma - General
Las Vegas High School
Work Preference
Work Type
Full TimeGig WorkContract WorkLocation Preference
On-SiteRemoteCertification
Food and safety certification safe serve certificate