Summary
Overview
Work History
Education
Skills
Hiking
Languages
Timeline
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Ian Wangari

Boca Raton,FL

Summary

Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Cook

The Boca Raton Resort And Club
09.2022 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Prepared and served various food items in fast-paced [Type] environment.

Cook's Assistant

The Boma Hotel
05.2019 - 11.2022
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Followed food safety practices and sanitation guidelines.

Commis Chef

Southern Palms Beach Resort
09.2021 - 02.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Cook Supervisor

Pro Chefs Company
10.2019 - 08.2021
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality
  • Collaborated with staff members to create meals for large banquets.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Served consistent portions following recipes and control standards
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.

Education

Swiss Diploma in Culinary Arts - Culinary Arts & Hotel Management

Boma International Hospitality College
Nairobi,Kenya
11.2022

Skills

  • Developing Menus
  • Reading Comprehension
  • Preventative Maintenance Scheduling
  • Performance Improvement
  • Safe Food Handling Procedures
  • Extensive Catering Background
  • Critical Thinking
  • Quality Assurance and Control
  • Cleaning and Organization
  • Menu Planning
  • Proper Food Storage
  • Bulk Food Preparation

Hiking

I enjoy hiking as i get to reconnect with nature and what comes with it .

Languages

Chinese (Mandarin)
Elementary
English
Native or Bilingual
French
Elementary
Swahili
Native or Bilingual

Timeline

Cook

The Boca Raton Resort And Club
09.2022 - 09.2023

Commis Chef

Southern Palms Beach Resort
09.2021 - 02.2022

Cook Supervisor

Pro Chefs Company
10.2019 - 08.2021

Cook's Assistant

The Boma Hotel
05.2019 - 11.2022

Swiss Diploma in Culinary Arts - Culinary Arts & Hotel Management

Boma International Hospitality College

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Ian Wangari