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Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

 Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions.  Seasoned Sous Chef specializing in All cuisine. Successful less then a year year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.  Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail.  Self-motivated development professional well-versed in individual, corporate and foundation fundraising techniques. Excellent track record of managing donor relationships and identifying new partnerships to increase fundraising support. 

 Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 10-year background in high-end restaurant industry. 

Compassionate caregiver with six years of experience caring for elderly and disabled patients, assisting with daily living activities like dressing, grooming, bathing and meal preparation. Passionate about elder care ,skilled at managing schedules and keeping clients as active as possible. Provides care to elderly clients that need assistance around the house. Able to supervisor and provide number of services to patients to make them feel comfortable and safe at all the times. Willing to transport clients to appointments and events. Certified in first aid techniques as well as CPR. Specialization in looking after elderly patients.

Ian Denver Thompson

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Assistant Sous Chef

Sous Chef

Food Service Manager

Education

Bachelor of Arts - Hospitality Management

Bachelor of Arts - Culinary Arts

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Assistant Sous Chef

Sous Chef

Food Service Manager

Bachelor of Arts - Hospitality Management

Bachelor of Arts - Culinary Arts

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