Adaptable and enterprising culinarian with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
6
6
years of professional experience
Work History
Assistant Sous Chef
The Westin Pittsburgh
06.2022 - Current
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Managed hundreds of customer's dietary restrictions, increasing customer satisfaction scores by 15%.
Sous Chef
Revival On Lincoln
06.2021 - 06.2022
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in afast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned menu additions based on seasonal pricing and product availability.
Worked closely with front-of-house staff to facilitate excellent customer service.
Food Service Manager
Indiana University Of Pennsylvania
01.2020 - 05.2021
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.
Reviewed and approved employee schedules and timesheets
Cluster Director of Finance at Marriott International – The Westin Gurgaon, New Delhi and The Westin Sohna Resort and SpaCluster Director of Finance at Marriott International – The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa