Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude. Comfortable standing for long periods of time and safely lifting heavy loads.
Overview
14
14
years of professional experience
Work History
Pest Control Technician
Prodigy
Bradenton, Florida
04.2024 - Current
Conducted interior and exterior applications of insecticides, herbicides, rodenticides, growth regulators and other products using hand or power sprayers, dusters and foggers.
Explained and reviewed service agreements with customers to cultivate understanding and customer satisfaction.
Ensured that all pest control treatments were carried out in accordance with company policies and quality standards.
Pest Control Technician
NaturZone Pest Control Florida
Bradenton, Florida
09.2023 - 04.2024
Installed traps around buildings to capture rodents and other animals that may be causing damage or health hazards.
Used ladders or lifts when necessary for access into attics or crawl spaces where pests may be found.
Identified potential entry points for pests and sealed them off with caulking or other materials.
Maintained records of all services performed including type of service provided, location treated and chemical used.
Roofing Contractor
J&m Roofing
Tampa, Florida
01.2022 - 09.2023
Inspected roofing materials for defects and damages.
Communicated regularly with clients about progress updates throughout the duration of each project.
Cleaned up debris from job sites daily upon completion of each project.
Planned, organized and oversaw daily activities of multiple production crews.
Trained and oversaw individuals in roofing system installations.
Banquet Chef
Beach House Restaurant
Bradenton Beach, FL
02.2010 - 12.2021
Supervised a team of cooks, providing guidance and direction on preparation techniques.
Monitored food costs and maintained an accurate inventory system for ordering purposes.
Developed menus and recipes for special events according to client specifications.
Consistently monitored temperature of ovens, grills and other cooking equipment during meal preparation.
Assisted in training new employees in the proper methods of food preparation, presentation and sanitation protocols.