Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ian M. Garcia Bonilla

Clarksville,TN

Summary

Resourceful Material Planner known for high productivity and efficiency in task completion. Specialize in inventory management, demand forecasting, and supply chain optimization. Excel in communication, problem-solving, and time management, ensuring smooth operational flow and cost reduction.

Seasoned Kitchen Lead with background in managing teams and ensuring high-quality food preparation. Skilled in overseeing kitchen operations, maintaining health and safety standards, and training culinary staff. Exemplary leadership abilities have contributed to enhancing team productivity and improving operational efficiency in previous roles. Understand the importance of meeting customer expectations for quality, service, and value in a dining experience.

Reliable Delivery Driver known for productivity and efficient task completion. Possess specialized skills in route planning, time management, and safety compliance. Excel in communication, problem-solving, and adaptability, ensuring smooth delivery operations and customer satisfaction.

Overview

10
10
years of professional experience

Work History

Delivery Driver

FedEx
Clarkesville, Tennessee
01.2023 - 08.2024
  • Received daily delivery instructions and route assignments from dispatch.
  • Loaded, secured, and unloaded cargo in a safe and timely manner.
  • Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
  • Reported mechanical issues with delivery vehicle to supervisor in a timely manner.
  • Cleaned interior and exterior of delivery vehicle at end of shift as needed.
  • Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
  • Drove safely in all weather conditions including rain, snow, sleet, ice.
  • Resolved customer complaints in a professional manner while maintaining positive relationships with clients.
  • Ensured accurate completion of all paperwork associated with deliveries.
  • Assisted warehouse personnel in packing orders when necessary.
  • Monitored fuel level throughout shift and refueled when necessary.
  • Performed pre-trip inspections of delivery vehicle according to company guidelines.
  • Provided excellent customer service by answering inquiries about products or services being delivered.
  • Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
  • Checked tires for proper inflation before leaving on each route.
  • Utilized street maps to plan and determine most efficient routes.
  • Communicated regularly with dispatch regarding any delays or issues encountered on routes.
  • Inspected vehicle and maintained gas, oil and water levels.
  • Obeyed traffic laws and follow established traffic and transportation procedures.

Materials Planner

Lg Electronics Usa
Clarkesville, Tennessee
01.2022 - 01.2022
  • Performed regular physical audits of warehouse inventory levels and updated records accordingly.
  • Resolved issues related to supply chain disruptions or delays in order fulfillment processes.
  • Coordinated ordering activities with purchasing department and suppliers to ensure on-time delivery of materials.
  • Forecasted future demand based on historical data analysis and market trends.
  • Maintained accurate records related to inventory management such as purchase orders, invoices.
  • Investigated discrepancies between actual inventories and records in system database.
  • Coordinated with suppliers to ensure timely delivery of materials.
  • Monitored stock levels of raw materials and worked with vendors to ensure timely delivery of goods.
  • Implemented quality control measures to ensure the accuracy of incoming materials.
  • Coordinated with logistics team for efficient transportation of finished goods from warehouses.
  • Provided training to staff members on proper storage and handling techniques for various materials.
  • Created work orders for parts, components, and supplies needed in production process.
  • Collaborated with other departments regarding material availability and usage.
  • Distributed work orders to departments.
  • Received incoming shipments and reviewed contents against purchase order for accuracy.

Kitchen Lead

Krab Kingz
Clarksville, Tennessee
01.2019 - 01.2020
  • Maintained a clean, organized and efficient kitchen environment.
  • Reviewed invoices from suppliers to ensure accuracy of orders placed.
  • Resolved customer complaints related to food quality or service issues.
  • Ensured that kitchen staff adhered to health and safety regulations.
  • Performed regular quality checks on all dishes served in the restaurant.
  • Evaluated employee performance and provided feedback when necessary.
  • Participated in menu planning meetings with executive chef or owner.
  • Implemented cost-saving measures such as waste management initiatives.
  • Provided guidance to junior kitchen staff members on food handling techniques.
  • Developed menu items with input from chefs and other culinary experts.
  • Created daily work schedules for kitchen staff.
  • Conducted training sessions to teach proper cooking methods and techniques.
  • Monitored inventory levels of food supplies and equipment.
  • Kept front line prepared and stocked for peak periods and encouraged staff to prepare small food batches frequently during slow periods.
  • Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
  • Mentored and developed managers in training and hourly team members, creating harmonious working environment.
  • Collaborated with chef to schedule shifts for kitchen personnel to improve staffing levels during busy periods.
  • Adjusted prep sheet for proper production on each shift, communicating adjustments to kitchen team.
  • Oversaw food production for quality and consistency with house standards.
  • Acquired new skills to support team and further accommodate customer needs.

Line Cook

Metropol
Fajardo, Puerto Rico
01.2017 - 01.2018
  • Ensured that all dishes were prepared according to recipe specifications.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Maintained accurate records of daily production sheets including waste logs.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Stocked and restocked kitchen supplies as needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Kitchen Supervisor

Congas by the sea
San Juan, Puerto Rico
01.2015 - 01.2017
  • Monitored inventory levels of ingredients, supplies and equipment.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
  • Provided guidance to junior chefs on complex cooking techniques.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Resolved customer complaints regarding food quality or service issues.
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Implemented strategies for improving efficiency in the kitchen while minimizing waste.
  • Maintained records of employee attendance and payroll information.
  • Assisted with menu planning, budgeting and cost control processes in the kitchen.
  • Created daily, weekly and monthly work schedules for kitchen staff.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Education

GED -

PROYECTO SALON HOGAR
Puerto Rico
04-2014

Skills

  • Quality Assurance
  • Goods Transport
  • Order Verification
  • Customer Service
  • Pallet jack and hand truck operation
  • Time management skills
  • Sales strategy development
  • Client Relationship Management
  • Problem-Solving
  • Database Management
  • Route Management
  • Local Delivery
  • Dependable and reliable
  • Valid Driver's License
  • Stocking and Inventory
  • Responsible driver
  • Time Management
  • FLUENT IN [LANGUAGE]
  • Route Planning
  • Skilled forklift operator
  • Punctual and Reliable
  • Complex Problem-Solving
  • Teamwork and Collaboration
  • Positive Attitude
  • Forklift Operation
  • Attention to Detail
  • Inventory Control
  • Loss Prevention
  • Cycle counting
  • Warehouse Organization
  • Data Management
  • Inventory Tracking
  • Item tagging
  • Records Management
  • Material Handling
  • Basic Math
  • Cycle Counts
  • Stock replenishment
  • Recording Shipments
  • MS Office
  • Scheduling
  • Menu development
  • Recruitment
  • Kitchen Management
  • Staff Supervision
  • Inventory Management
  • Supply Ordering
  • Flexible Schedule
  • Multitasking and Organization
  • Inventory Coordination
  • High-volume dining

Timeline

Delivery Driver

FedEx
01.2023 - 08.2024

Materials Planner

Lg Electronics Usa
01.2022 - 01.2022

Kitchen Lead

Krab Kingz
01.2019 - 01.2020

Line Cook

Metropol
01.2017 - 01.2018

Kitchen Supervisor

Congas by the sea
01.2015 - 01.2017

GED -

PROYECTO SALON HOGAR

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Ian M. Garcia Bonilla