Summary
Overview
Work History
Education
Skills
References
Personal Information
Languages
Timeline
Generic
Ibelia Zuniga Burgos

Ibelia Zuniga Burgos

Beaverton

Summary

Food engineer with extensive experience in team leadership and goal achievement. Expertise in product development, food safety, quality assurance, and productivity enhancement. Proven track record in managing personnel within fast-paced production environments. Committed to safety and adaptability in response to evolving workflows and organizational needs.

Overview

19
19
years of professional experience

Work History

Senior Production Manager

BBU Beaverton Bakery
Beaverton
01.2021 - Current
  • Led the production crew, to deliver on time and in full the daily orders, with high performance on safety, quality, and productivity.

Plant Manager

Bimbo Ecuador
Guayaquil
02.2012 - 12.2020
  • Guiding and supporting the production, quality, and food safety teams.
  • Responsible for the plant performance indicators.

Training Supervisor

Supan
Guayaquil
08.2008 - 02.2012
  • In charge of the development of a completely new process for training, including planning, detection of needs, scouting for training providers, training of the plant crew and supervisors, organization and scheduling of training events, etc.
  • Responsible for the documentation of all the plant production processes.

Asistant of Project Manager

Supan
Guayaquil
10.2006 - 08.2008
  • Responsible for the compilation of the documentary base to create a training platform for the operational area.
  • In charge of the information updating for the system manager.
  • Involved in the start-up process of two new production lines.

Quality assurance analyst

Grupo Villaseca
Babahoyo
02.2006 - 10.2006
  • First job experience in a canned vegetable plant. Involved in several analyses regarding export product batch releases.

Education

BRC Internal Auditor -

NSF Ecuador
Ecuador
10.2019

ELDP -

Cocoyoc
Cocoyoc, Mexico
06.2018

Seminario para la Excelencia en la Supervisión - CURSO G -

Grupo Bimbo Toluca
Toluca, Mexico
09.2015

Certified Baker -

American Institute of Baking
Guayaquil
01.2015

HACCP Internal Auditor -

SGS S.A.
05.2008

Food Engineere -

Escuela Superior del Litoral
Guayaquil
02.2005

Skills

  • Production planning
  • Process optimization
  • Quality control
  • Safety compliance
  • Inventory management
  • Team leadership
  • Employee training
  • Problem solving
  • Performance metrics

References

  • Carlos Quiroz, Bimbo Bakeries USA, carlos.quiroz@grupobimbo.com, +1 714 5199426
  • Shirley Santos, Bimbo Ecuador, luis.morales01@grupobimbo.com, +593 985820999

Personal Information

  • Date of Birth: 01/02/84
  • Nationality: Ecuadorian

Languages

Spanish
Native/ Bilingual
English
Full Professional

Timeline

Senior Production Manager

BBU Beaverton Bakery
01.2021 - Current

Plant Manager

Bimbo Ecuador
02.2012 - 12.2020

Training Supervisor

Supan
08.2008 - 02.2012

Asistant of Project Manager

Supan
10.2006 - 08.2008

Quality assurance analyst

Grupo Villaseca
02.2006 - 10.2006

BRC Internal Auditor -

NSF Ecuador

ELDP -

Cocoyoc

Seminario para la Excelencia en la Supervisión - CURSO G -

Grupo Bimbo Toluca

Certified Baker -

American Institute of Baking

HACCP Internal Auditor -

SGS S.A.

Food Engineere -

Escuela Superior del Litoral

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