Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Pembe Ozlem Ibisi

Pembe Ozlem Ibisi

Philadelphia,PA

Summary

Motivated Home Baker, recognized for strong teamwork and quality control skills. Committed to enhancing food safety and workflow optimization, ready to leverage expertise to improve operational outcomes.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Pharmacy Technician

Bridesburg Pharmacy
11.2024 - Current
  • Managed medication inventory to ensure accurate stock levels and timely replenishment.
  • Assisted pharmacists in preparing and dispensing prescriptions following regulatory guidelines.
  • Processed insurance claims efficiently, resolving discrepancies to expedite patient care.
  • Counted and labeled prescriptions with correct item and quantity.

Home Baker

Self-employeed
03.2023 - Current
  • Developed baking skills through hands-on experience with various recipes and techniques.
  • Assisted in preparing ingredients and maintaining cleanliness of baking workspace.
  • Learned to operate kitchen equipment safely, including mixers and ovens.
  • Collaborated with peers to create new dessert offerings based on customer feedback.

Teacher's Assistant

Turhane Course Center
02.2023 - 07.2024
  • Assisted in developing and implementing lesson plans to enhance student engagement.
  • Supported teachers in classroom management, fostering a positive learning environment.
  • Facilitated small group activities, ensuring individualized attention for diverse learners.
  • Collaborated with educators to adapt instructional materials for varying learning needs.

Teacher's Assistant

Yesil High School
09.2016 - 06.2017
  • Monitored student progress, providing feedback to enhance academic performance and motivation.
  • Organized educational resources and materials, streamlining classroom operations for efficiency.
  • Participated in professional development workshops to refine teaching strategies and methodologies.
  • Communicated effectively with students and parents to address concerns and promote collaboration.

Manager's Assistant

Eurotrade Company
10.2014 - 06.2015
  • Coordinated schedules and meetings for management to enhance communication and operational efficiency.
  • Managed correspondence, ensuring timely responses to internal and external inquiries.
  • Developed and maintained filing systems to streamline document retrieval and organization.
  • Assisted in preparing reports and presentations, contributing to strategic planning efforts.

Restaurant Waiter

Oaklane Diner
10.2010 - 05.2012
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Managed multiple tables efficiently, prioritizing tasks to enhance service flow.
  • Collaborated with kitchen staff to communicate dietary restrictions and special requests accurately.
  • Trained new waitstaff on menu knowledge, service protocols, and customer engagement techniques.

Cashier

Bally's Atlantic City
05.2010 - 09.2010
  • Processed transactions accurately and efficiently using point-of-sale systems.
  • Assisted customers with inquiries, providing exceptional service to enhance satisfaction.
  • Managed cash register operations, ensuring balanced cash drawers at shift end.
  • Trained new team members on customer service standards and operational procedures.

Chef Assistant and Waiter

Bass Cottage Inn
05.2009 - 10.2009
  • Assisted in meal preparation and presentation for high-volume service.
  • Collaborated with head chef to develop seasonal menu items.
  • Maintained kitchen cleanliness and adhered to safety standards.
  • Fostered positive team environment, improving communication among kitchen staff.

Receptionist

Sural Garden Hotel
06.2007 - 09.2007
  • Managed front desk operations, ensuring efficient guest check-in and check-out processes.
  • Coordinated room assignments and maintained accurate reservation records using hotel management software.
  • Assisted guests with inquiries, providing exceptional customer service to enhance overall experience.


  • Streamlined communication between departments to improve guest satisfaction and operational efficiency.

Education

Bachelor of Science - Tourism And Hotel Management

Mersin University
Mersin, Turkey
05-2010

High School Diploma -

Timucin High School
Turkey
06-2005

Skills

  • Problem-solving skills
  • Team collaboration
  • Workflow optimization
  • Proper labeling procedures
  • Team player
  • Food safety and sanitation
  • Active listener
  • Quality control
  • Pastry preparation
  • Recipe development
  • Stock rotation
  • Cooking techniques
  • Attention to detail
  • Allergen awareness
  • Sanitation guidelines
  • Made-to-order meals
  • Vegetarian cooking
  • Food spoilage prevention

Certification

Teaching Certificaion

Languages

English
Professional Working
Turkish
Native or Bilingual
German
Limited Working

Timeline

Pharmacy Technician

Bridesburg Pharmacy
11.2024 - Current

Home Baker

Self-employeed
03.2023 - Current

Teacher's Assistant

Turhane Course Center
02.2023 - 07.2024

Teacher's Assistant

Yesil High School
09.2016 - 06.2017

Manager's Assistant

Eurotrade Company
10.2014 - 06.2015

Restaurant Waiter

Oaklane Diner
10.2010 - 05.2012

Cashier

Bally's Atlantic City
05.2010 - 09.2010

Chef Assistant and Waiter

Bass Cottage Inn
05.2009 - 10.2009

Receptionist

Sural Garden Hotel
06.2007 - 09.2007

Bachelor of Science - Tourism And Hotel Management

Mersin University

High School Diploma -

Timucin High School