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Well-rounded Chef offering 2.5 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Passionate young chef with over four years of experience working in luxury hotels and fine dining. Skilled in using modern gastronomy techniques to create unique and delectable food designs for customers. Possesses strong time management skills and a positive approach to interactions with customers and colleagues.

Passionate about food and hygiene. a Chef experienced in working with busy hotel kitchens. Serving food in attractive ways I am adaptable conscientious, enthusiastic and self motivated individual with exposure of wide range of areas. I have strong orientation with guests. Work well under pressure. Adaptable and enterprising head chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Accomplished culinary professional with expertise in food preparation and cost control, adept at managing kitchen operations efficiently. Demonstrates strong teamwork and supervisory skills, ensuring high-quality service under pressure. Proficient in English, French, and Creole, with a solid foundation in computer literacy to enhance operational effectiveness. Committed to refining cooking techniques and optimising time management for superior culinary outcomes.

DATE OF BIRTH:30/04/1998

Ibrahim Alfuqaha

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Demi Chef De Partie

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Commis Chef

Chef Trainee

Diploma - Culinary Arts

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