IBRAHIMA SORY BARRY

• Mostly worked in the kitchen maintenance and oversaw food distribution
• Handle costumer service requests
• Implemented quality control measures to ensure consistent delivery of high-quality products or services from the crew members under my supervision.
• Evaluated and adjusted team priorities in response to changing business needs, ensuring all essential tasks were completed promptly and efficiently.
• Boosted productivity by setting clear goals and expectations for each crew member.
• Established positive relationships with clients, fostering long-term partnerships for future projects.

A typical day at work as a Dasher is picking up and delivering products fast and efficiently. I learned how to manage my time, plan routes, and deal with customer service issues on the go.

I was tasked with managing a clothing store on my own, which was assigned to me by an older cousin of mine. I had to deal with customer service, accounting, and bookkeeping to keep the business running. I was able to learn good marketing skills and effective power working.