Hardworking and enthusiastic Prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
15
15
years of professional experience
Work History
Head Cook
Sushi Ka
12.2017 - Current
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Prepared food items such as meats, poultry, and fish for frying purposes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Head Cook
Sushi Hama
02.2009 - 10.2017
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Placed orders to restock items before supplies ran out.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Set up and broke down kitchen for service.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.