Ichrak Ghalmi
Rabat,Morocco
Summary
I am constantly looking for new opportunities to progress in my career. And I am determined to deepen my knowledge and technical skills in order to stay at the forefront of industry innovations .
Overview
2
2
years of professional experience
Work History
Kitchen Manager
HUQQA GUARDEN Restaurant
06.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Head of Party
Restaurant AZALAI
01.2023 - 06.2023
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Skilled at working independently and collaboratively in a team environment.
- Checked and tested foods to verify quality and temperature.
- Set and oversaw weekly and special event menu plans.
First Assistant in Bocus D'OR MONDE
Competition Bocus D'OR MONDE
01.2023 - 01.2023
Kitchen Assistant
Restaurant AZALAI
09.2022 - 01.2023
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Managed time to juggle multiple tasks simultaneously with ease.
- Plated and presented food following chef requirements.
Kitchen Assistant
Restaurant AR
06.2022 - 08.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Provided backup support to other staff members during busy periods or staff shortages.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Associate of Arts - Diploma of Technical Specialist in Culinary Arts
College La Salle
Rabat06-2022
High School Diploma -
ESSABIL High School
Rabat06-2019
Skills
- Team spirit
- Multitasking and Organization
- Food Safety
- Inventory Management
- Staff Supervision
- Time Management
- Team Leadership
- Complex Problem-Solving
Languages
Arabic
Native or Bilingual
French
Native or Bilingual
English
Limited Working
Timeline
Kitchen Manager
HUQQA GUARDEN Restaurant
06.2023 - Current
Head of Party
Restaurant AZALAI
01.2023 - 06.2023
First Assistant in Bocus D'OR MONDE
Competition Bocus D'OR MONDE
01.2023 - 01.2023
Kitchen Assistant
Restaurant AZALAI
09.2022 - 01.2023
Kitchen Assistant
Restaurant AR
06.2022 - 08.2022
Associate of Arts - Diploma of Technical Specialist in Culinary Arts
College La Salle
High School Diploma -
ESSABIL High School
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