Ida S. Shek

With a strong work ethic and over 20 years of experience in hotel food and beverage management, I have successfully led teams in various dining establishments, ranging from casual restaurants like Red 8 at Wynn Resort Las Vegas to upscale dining experiences such as The Mansion at MGM and Hyakumi in Caesar Palace. Throughout my career, I consistently achieved restaurant goals within the company's annual budgets and timelines. My ability to collaborate and lead diverse, multicultural teams, from servers to chefs and from peers to upper management, has been a key factor in my success. Excited to apply extensive operational experience to contribute to the growth of a world-class organization. Dedicated to delivering excellent customer service that exceeds expectations.