Ida Williams
Sugar Hill,GA
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
19
19
years of professional experience
Work History
Berkley Hill Golf & Country Club
- Prepare daily Lunch Menu
- Cook & Prepare Weekly Banquets
- Clean & Portion filets, Rib eyes, Chicken, Whole Salmon, Sword fish, etc.
- Prepare fresh soups and sauces
- Assist in daily operation of the kitchen
- Supervise employees with daily kitchen function
- Inventory, assist with new menu
- 770-248-2049
Target
08.2009 - 08.2010
- Guest Service Manager
- Managed 25 team members
- Responsible for the daily function of cashiers, guest service, photo tech, food service members, and cart attendant
- Ordered all materials for the Guest Service
- Responsible for all repairs of guest service equipment
- Responsible for all day to day guest concerns
- 410-683-4985
Chef/ Kitchen Manager
Royal Lakes Golf & Country Club
05.2008 - 08.2009
- Perform daily Management duties; ordering, scheduling, creating & costing out menus
- Hiring qualified people
- Prep, prepared soups & sauces
- Prepare Banquet for Wedding receptions, graduation, Anniversaries, Birthdays for Members
- Supervised employees on the daily lunch & Dinner menus.
Chef/Kitchen Manager
Heritage Golf Course
05.2007 - 05.2008
- Managed , trained, delegated & supervised kitchen projects
- Executed daily lunch & Dinner Menu
- Maintained the daily functions, ordered all dry goods, produce, poultry, and all cleaning products.
- Prepared & executed banquets, for Wedding receptions, Graduations, Anniversaries, and Birthdays, & buffets.
Merchandise Manager
Wal-Mart Super-center
01.2006 - 01.2007
- Managed five associates, helped & also delegated daily organizing, cleaning & stocked shelves.
- Developed, supervised, and motivated Associates to build a stronger team of consistency.
- Helped to interview & hire new employees
- Order merchandise from different manufacturing companies
- Keep track of sold and out of stock merchandise.
Supervisor
Country club of the South
05.2003 - 01.2006
- Supervised 7 employees, delegated daily duties, opened 6am daily
- Prepared banquets for anniversaries, wedding receptions, business meeting, etc.
- Designed recipes for banquets, organized and ordered daily-weekly Product.
- Prep Cook, Line Cook
Supervisor
Crooked Creek Golf Club
06.1998 - 01.2001
- Opened the Club’s banquet and kitchen area at 6am daily, prepared daily specials and home-made soups.
- Led the daily operations during breakfast and lunch (when the executive chef was away)
- Prep Cook
- Line Cook
Line cook
Stoney River legendary Steak House
01.1995 - 01.1998
- Sauté
- Fry station
- Salads
- Prep
- Later learned assembler & grill
Opening Trainer-Lead Line Cook
Copeland’s of New Orleans
01.1992 - 01.1995
- Prepared Sauces & Soups
- Prep Cook
- Help opened 5 Stores
- Expeditor
- All line positions
- Alpharetta Ga. 2001-2003
Education
Business Management
University of Phoenix On-line
Skills
- Achieved high levels of team integrity by implementing best practices Enhanced project reliability through meticulous organization Drove successful outcomes by establishing clear operational frameworks
- Developed and enforced safety-oriented protocols to protect personnel and assets
- Managed food preparation and service processes, maintaining high standards of quality and efficiency
- Implemented effective people management strategies to foster a collaborative and productive work environment
- Led initiatives to improve customer service quality while establishing a reputation as a reliable and trustworthy leader
Timeline
Target
08.2009 - 08.2010
Chef/ Kitchen Manager
Royal Lakes Golf & Country Club
05.2008 - 08.2009
Chef/Kitchen Manager
Heritage Golf Course
05.2007 - 05.2008
Merchandise Manager
Wal-Mart Super-center
01.2006 - 01.2007
Supervisor
Country club of the South
05.2003 - 01.2006
Supervisor
Crooked Creek Golf Club
06.1998 - 01.2001
Line cook
Stoney River legendary Steak House
01.1995 - 01.1998
Opening Trainer-Lead Line Cook
Copeland’s of New Orleans
01.1992 - 01.1995
Berkley Hill Golf & Country Club
Business Management
University of Phoenix On-line