Idania Castillo
San francisco,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Prep cook/ Pantry cook position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Prep Cook
Waterfront
05.2021 - 12.2025
- Prepared ingredients for daily menu items, ensuring freshness and quality. Maintained cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment safely and efficiently, adhering to safety protocols.
- Collaborated with team members to streamline food preparation processes and reduce waste.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services. Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Accelerated dish preparation times, allowing for smoother kitchen operation.
- Fostered positive team atmosphere, aiding in training of new kitchen staff.
Pantry Cook
THE SOCIALITE KITCHEN
11.2022 - 12.2023
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
- Cleaned and sanitized pantry station at end of shift.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Assisted in the preparation of high-quality dishes, ensuring consistency and adherence to recipes.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new staff on proper food handling techniques and pantry workflows.
Pantry Cook
Elite Cafe
05.2016 - 06.2018
- Prepared and organized ingredients for daily meal service, ensuring freshness and quality.
- Operated kitchen equipment efficiently to support food preparation processes.
- Maintained cleanliness and organization of pantry area, adhering to safety standards.
- Trained new staff on proper food handling techniques and pantry workflows.
Education
High School Diploma -
Galileo High
San Francisco, CA06-1997
Skills
- Good Customer Service
- Sociable Communicative skills
- Hands on, Flexible and Collaboration
- Adaptability, Leadership Skills
- Teamwork and collaboration
- Food handling, Food preparation
- Dependable and reliable
- Inventory stocking
- Food storage, Chopping vegetables
- Measuring ingredients
- Equipment sanitation,Food waste reduction
LANGUAGES
English
Spanish
Native or Bilingual
Timeline
Pantry Cook
THE SOCIALITE KITCHEN
11.2022 - 12.2023
Prep Cook
Waterfront
05.2021 - 12.2025
Pantry Cook
Elite Cafe
05.2016 - 06.2018
High School Diploma -
Galileo High