Full-time student pursuing bachelor's degree. I enjoy working and learning new skills that I can apply to my work ethic.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Cashier
Lowes Home Improvment
03.2024 - 09.2024
Supervised front-end operations, including managing cashier break schedules to maintain efficient workflow and customer service.
Trained on power equipment to assist with top-shelf inventory management and store organization.
Cross-trained to support other departments, including online order fulfillment, ensuring smooth operations during staffing shortages.
Delivered excellent customer service by addressing concerns, resolving issues, and maintaining a positive shopping experience.
Cook
Southern Utah Veteran's Home
11.2022 - 12.2023
Maintained strict adherence to food safety protocols and cleanliness standards in a professional kitchen environment.
Coordinated with the lead cook to prepare and serve alternate meals for residents across breakfast, lunch, and dinner services, ensuring dietary needs and preferences were met.
Proactively engaged with residents to understand and accommodate dietary restrictions, preferences, and nutritional requirements.
Prepared a variety of alternate meal components, including salads, sides, and specialized dishes, ensuring high-quality and timely service.
Contributed to a collaborative kitchen environment by effectively communicating with team members and ensuring seamless meal preparation and delivery.
Manager
Taco Bell
07.2018 - 11.2022
Managed daily operations, including opening and closing procedures, cash handling, and balancing tills to ensure financial accuracy.
Coordinated and secured currency deliveries through Loomis, maintaining optimal cash flow for operations.
Oversaw inventory ordering, food waste management, and cost control to maximize efficiency and minimize expenses.
Ensured compliance with food safety regulations, maintaining ServSafe certification and upholding high sanitation standards.
Trained and developed team members, contributing to a skilled and motivated workforce. Assisted in training initiatives across multiple regional locations.
Delivered excellent customer service, resolving issues promptly and fostering a positive dining experience.
Collaborated with leadership to meet and exceed company objectives, including sales growth and operational efficiency.