Experienced cashier with expertise in cash handling and customer service. Proven ability in problem resolution and team collaboration, driving operational efficiency and enhancing customer satisfaction. Detail-oriented manager skilled in coordinating daily operations and leading teams to achieve process improvements. Reliable and organized professional with a strong background in retail operations and customer engagement.
Overview
2
2
years of professional experience
Work History
Cashier
Osaka Sushi & Asian Bistro
Bloomfield, Connecticut
04.2025 - 08.2025
Processed customer transactions efficiently at point of sale.
Maintained accurate cash drawer and balanced end-of-day totals.
Assisted customers with product inquiries and provided recommendations.
Operated cash register and handled various payment methods securely.
Collaborated with team members to streamline checkout procedures.
Provided friendly, attentive service to enhance customer shopping experience.
Collected payments and provided accurate change.
Issued receipts, refunds, credits or change due to customers.
Worked closely with front-end staff to assist customers.
Answered customer inquiries regarding store policies and procedures.
Manager
Ct Tax Service
Hartford, Connecticut
12.2024 - 04.2025
Coordinated team schedules and resources for daily operations.
Assisted in developing and implementing operational procedures.
Handled customer inquiries and provided appropriate solutions.
Collaborated with staff to ensure smooth workflow and communication.
Monitored staff performance and addressed issues.
Enforced customer service standards and resolved customer problems to uphold quality service.
Provided leadership during times of organizational change or crisis situations.
Assigned tasks to associates to fit skill levels and maximize team performance.
Recruited and hired qualified candidates to fill open positions.
Resolved customer complaints and issues promptly, maintaining a positive brand image.
Crew Member
Chipotle Mexican Grill
West Hartford, Connecticut
11.2023 - 05.2024
Assisted customers with orders and inquiries in a fast-paced environment.
Maintained cleanliness and organization of dining and kitchen areas.
Prepared food items according to standardized recipes and safety guidelines.
Operated kitchen equipment safely while following operational procedures.
Collaborated with team members to ensure efficient service delivery.
Handled cash transactions accurately during busy periods.
Followed health and safety standards to promote a safe work environment.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Resolved customer complaints in a professional manner.