Developed kitchen staff through training, disciplinary action and performance reviews.
Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
Generated employee schedules, work assignments and determined appropriate compensation rates.
Job Coach
JRI Service
Framingham, MA
02.2017 - 10.2021
Contributed to creative process through original ideas and inspiration.
Researched drawings of characters and environmental elements for inspiration.
Collaborated with art director to implement artistic vision.
Presented concepts, copy and art during internal and client reviews.
Successfully maintained clean, valid driver's license and access to reliable transportation.
Cahier
Global Mobile Services
Framingham, MA
01.2017 - 11.2020
Performed calculations in overtime, vacation and sick hours to provide accurate data to payroll processing database.
Processed payroll garnishments such as tax liens and child support.
Calculated deductions and processed payroll for employees.
Offered payroll-related subject matter expertise to management and employees to resolve payroll discrepancies.
Reviewed new promotions and monitored price changes.
Cashiering Team Lead
Restaurant
Framingham, MA
06.2018 - 07.2020
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Listened attentively to customer complaints or requests and resolved issues without need to escalate.
Greeted customers promptly and took orders to keep flow of traffic moving.
Facilitated and logged store opening, closing and shift changes.