IEISHA JONES

• Streamlined supply chain processes to enhance efficiency in inventory management.
• Collaborated with cross-functional teams to ensure timely product delivery and compliance with regulations.
• Analyzed supply chain data to identify trends and inform strategic decision-making.
• Developed and implemented logistics strategies that reduced costs and improved service levels.
• Mentored junior team members on best practices in supply chain operations and vendor relations.
• Led initiatives to optimize procurement processes, achieving greater supplier responsiveness and reliability.
• Coordinated with vendors to negotiate contracts, ensuring favorable terms aligned with hospital goals.
• Enhanced tracking systems for inventory levels, improving accuracy of stock assessments and availability.
• Developed comprehensive performance metrics to monitor supply chain efficiency and identify areas for improvement.
• Established effective communication channels between departments for seamless supply chain operations.
• Provided ongoing support to global logistics teams, ensuring timely shipment of products across borders.
• Inventory Management & Distribution
• Fill supply requests accurately and efficiently using supply chain software systems.
• Stock medical and non-medical supplies in designated inventory locations and PAR areas.
• Verify product accuracy, quantities, package integrity, and sterility requirements when applicable.
• Rotate inventory to minimize expiration risks and maintain inventory accuracy.
• Monitor stock levels and communicate shortages to inventory control teams.
• Deliver supplies, equipment, and linen to appropriate departments throughout the hospital.
• Maintain accurate inventory counts and documentation using supply chain systems.
• Receiving & WarehousingReceive incoming supplies and equipment utilizing supply chain software.
• Identify, document, and report shipment discrepancies according to established procedures.
• Prepare received products for storage and distribution.
• Research and assist in resolving lost or missing packages.
  Equipment Distribution
• Deliver and retrieve patient care equipment according to hospital procedures.
• Clean, stage, and prepare equipment in compliance with infection prevention guidelines.
• Assist with equipment assembly when necessary.
• Coordinate handling of malfunctioning equipment for Clinical Engineering review and repair.
  Customer Service
• Provide exceptional service to hospital departments and clinical staff.
• Support service recovery efforts and respond promptly to supply-related needs.
• Utilize work time productively to support departmental goals and patient care operations.
  Technology & Compliance
• Accurately perform data entry and inventory transactions within supply chain software systems.
  Utilize Microsoft Office applications and other business systems as needed.
• Complete required training, mandatory education, and compliance activities on time.
• Adhere to all hospital safety, infection prevention, and departmental policies.
  Team Collaboration
• Assist in training and onboarding new team members.
• Participate in department projects and process improvement initiatives.
• Perform additional duties as assigned to support Supply Chain operations.

• Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each patient.
• Established healthful and therapeutic meal plans and menus.
• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
• Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.

Role Purpose

Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.

Responsibilities

• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
• Assembles meal trays and menus in accordance to guidelines.
• Communicates patient diets, delivery of meals and special requests with patient care team.
• Maintains an organized and stocked galley.

• Hand dusted and wiped clean office furniture, fixtures and window sills.
• Swept and damp-mopped private stairways and hallways.
• Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.
• Emptied and cleaned all waste receptacles.
• Stocked toilet tissue and paper towels, as well as other restroom supplies.
• Kept utility sink rooms in clean, neat and orderly condition.
• Informed supervisor when supplies were low.
• Removed trash and dirty linens from room attendant carts.

• Developed interesting course plans to meet academic, intellectual and social needs of students.
• Developed and implemented interesting and interactive learning mediums to increase student understanding of course materials.
• Routinely met with students' parents regarding in-class issues and learning interruptions to discuss solutions.
• Established and enforced rules for behavior and procedures for maintaining order among a class of 18 students.