Dedicated administrative professional with successful experience in fast-paced office settings. Hardworking team player with expertise in completing various clerical tasks and offering staff support. Responsible, punctual and productive professional when working with little to no supervision.
Overview
14
14
years of professional experience
Work History
Administrative Clerk
Duke Hospital
07.2014 - Current
Receive and process calls from patients who are requesting room service
Enter Patient menu selections into the department diet office system (CBORD)
Provide guidance to those who are calling in making appropriate food selections for the diet modifications
Serves as a liaison between Food & Nutrition Services, Nursing Staff, and the patient regarding patient meals
Enters special instructions, allergies, and patient dislikes in the notes portion of the diet office software as needed
Ensures quality patient satisfaction with Foods & Nutrition Services.
Claims Representative
Blue Cross Blue Shield of North Carolina, Durham
01.2015 - 06.2019
Research and review submitted correspondence from other Blue Cross Blue Shield plans
Process, adjust or update various claims payments and payment errors
Worked productively in fast-moving work environment to process large volumes of claims.
Analyzed and addressed escalated claims to resolve issues quickly.
Researched and analyzed complex claims to determine next steps and possible outcomes.
Updated claims system to track claim status and provide relevant information to other department.
Patient Menu Technician
Duke Hospital
08.2009 - 07.2014
Visit patients on assigned floors upon admission to explain menu process and collect diet preferences
Deliver food trays and supplements to patients
Compare trays to patient census, checking for accuracy and correcting when necessary
Demonstrated exceptional customer service to foster welcoming and professional environment for patients.
Respected patients by recognizing rights and maintaining confidentiality.
Developed and maintained accurate nutrition records and databases.
Monitored food safety and sanitation standards in food service areas.