Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Timeline
Generic
Ievgenii Pliuta

Ievgenii Pliuta

RESTAURANT MANAGER
Shanghai

Summary

Equipped with a diverse and promising skill-set, conducive to creating positive team relationships resulting in optimal customer service.

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Overview

13
13
years of professional experience
1
1
Certification
3
3
Languages

Work History

Restaurant Manager

ART333
02.2023 - 03.2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Kitchen furniture supplier for Ukrainian restaurants, Freelance

01.2018 - 12.2020
  • Supplied food and beverage companies with kitchenware, such as:
  • Knife racks
  • Cutting boards
  • Forks, spoons, knifes, plates, glasses.
  • Developed a logistics and procure management
  • Keeping contact information, product and pricing information updated
  • Preparation of logistics forecasts and plans

Talent manager

Verve
01.2017 - 12.2017
  • Large experience of providing all kind of talents such as models/dancers/magicians/singers/musicians etc., also some unique performances in many different cities all around China for the following brands:
  • Vogue eyewear
  • Shiseido
  • Benefit
  • Max Factor X
  • Bourjois Paris
  • Guerlain
  • Neufit

Lobby and Public relation manager

Yue Shanghai
01.2016 - 12.2017
  • Responsible for arranging various social events for the company
  • Active promotion of the club including social network
  • Responsible for establishment of relations with clients

Restaurant manager

The Golden Lion
01.2013 - 12.2015
  • Greeting and advising customers
  • Taking reservations
  • Problem solving
  • Planning menus
  • Creating staffing rotas

Restaurant junior manager

The Old Town
01.2012 - 12.2012
  • Worked as a team member with other restaurant professionals to ensure satisfied customers.
  • Provided optimal assistance to the General Manager and handled a variety of tasks.

Education

Specialist - Minored in Management

Kyiv Training School of Management And Finance
Kyiv
04.2001 -

Master Faculty of Economics in Economic - Economics Cybernetic

Dnipropetrovsk National University
Dnipropetrovsk
04.2001 -

Skills

  • Adaptability
  • Communication Skills
  • Microsoft PowerPoint
  • Fast Learner
  • Microsoft Office
  • Computer Skills
  • Leadership Skills
  • Customer Service
  • Strong Organizational Skills
  • Excellent Communication Skills

Personal Information

Nationality: Ukrainian

Certification

Certified Restaurant Management and F&B Knowledge, Trattoria Deliziosa Restaurant - July 2023

Timeline

Certified Restaurant Management and F&B Knowledge, Trattoria Deliziosa Restaurant - July 2023

07-2023

Restaurant Manager

ART333
02.2023 - 03.2025

Kitchen furniture supplier for Ukrainian restaurants, Freelance

01.2018 - 12.2020

Talent manager

Verve
01.2017 - 12.2017

Lobby and Public relation manager

Yue Shanghai
01.2016 - 12.2017

Restaurant manager

The Golden Lion
01.2013 - 12.2015

Restaurant junior manager

The Old Town
01.2012 - 12.2012

Specialist - Minored in Management

Kyiv Training School of Management And Finance
04.2001 -

Master Faculty of Economics in Economic - Economics Cybernetic

Dnipropetrovsk National University
04.2001 -
Ievgenii PliutaRESTAURANT MANAGER
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