Ivan Gale Ramos
Queens,NY
Summary
Hardworking line cook coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
4
4
years of professional experience
Work History
Assistant Sushi Chef
Zz's Club
New York, NY
09.2023 - 07.2024
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Trained new employees on food preparation techniques and safety procedures.
- Collaborated with other chefs in preparing meals for large parties or events.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Line Cook
Sunningdale Golf & Country Club
Scarsdale, NY
02.2023 - 08.2023
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Set up and performed initial prep work for soups, sauces and salads.
- Grilled and deep fried various foods from meats to potatoes.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Line Cook
Cecconi's dumbo
New York, NY
07.2022 - 02.2023
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Pizza Cook
Roberta's
Brook Park, NY
06.2021 - 06.2022
- Organized food preparation stations and regularly replenished supplies.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
Line Cook
Bilao
Manhattan, NY
08.2020 - 09.2021
- Prepared food for service based on daily specials and chef's needs..
- Provided mentorship and guidance to new kitchen team members.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
Education
Bachelor of Science - Hotel And Restaurant Management
St. Anne College Lucena Inc.
Philippines 03.2018
Skills
- Multitasking
- Active listener
- Contamination control
- Highly motivated
- Foodservice sanitation
- Restaurant operations management
- Influencing and persuasive
- Bilingual in tagalog and english
- Supervisory skills
- Hiring and training
- High volume production capability
Timeline
Assistant Sushi Chef
Zz's Club
09.2023 - 07.2024
Line Cook
Sunningdale Golf & Country Club
02.2023 - 08.2023
Line Cook
Cecconi's dumbo
07.2022 - 02.2023
Pizza Cook
Roberta's
06.2021 - 06.2022
Line Cook
Bilao
08.2020 - 09.2021
Bachelor of Science - Hotel And Restaurant Management
St. Anne College Lucena Inc.
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