Ignacio Baldazo
Oakley,CA
Summary
- Experienced with scaffold construction, maintenance, and repair. Utilizes knowledge of safety standards and teamwork to ensure project success. Track record of constructing reliable and secure scaffolding structures.
- Manufacturing professional prepared for high-paced environments, ensuring product quality and consistency. Known for adaptability and reliability, consistently meeting production targets and maintaining equipment. Strong focus on teamwork and collaboration, displaying mechanical aptitude and attention to detail.
- Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
9
9
years of professional experience
Work History
Scaffolder
BrandSafway
01.2022 - Current
- Assembled, erected and dismantled scaffolding structures to meet project needs.
- Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
- Assisted with tying off and securing scaffolding to building structures to optimize safety.
- Worked in team-focused environment to collaboratively complete projects on time and within budget.
- Contributed to a positive work atmosphere by fostering teamwork among crew members and consistently demonstrating a strong work ethic.
Production Line Worker
Hive Solutions
04.2021 - 08.2022
- Followed safety protocols to prevent accidents and injuries to self and colleagues.
- Collaborated with other production workers to achieve smooth running of production line.
- Followed instructions to make products in line with customer specifications.
- Boxed, labeled, and transported items to support assembly operations.
- Packaged and labeled products using automated equipment.
Pizza Maker
Dominos Pizza Inc.
03.2018 - 08.2018
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
- Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Stocker
COSTCO WHOLESALE CORPORATION
11.2017 - 02.2018
- Changed sales floor signs to show current pricing and support product promotions.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Regularly assessed sales floor stock levels to replenish with backstock merchandise before depletion.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
Line Cook
Black Angus Steakhouse
01.2017 - 11.2017
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
High School Diploma -
La Palmoma Highschool
Brentwood, CA2017
Skills
- Equipment inspection
- OSHA compliance
- Scaffold erection
- Hand tools operation
- Worksite organization
- Health and safety practices
- Hand-eye coordination
- Quality control analysis
- Critical thinking
- Time management
- Problem-solving
- Material handling
- Basic machine operation
- Workload management
- Inventory management
Timeline
Scaffolder
BrandSafway
01.2022 - Current
Production Line Worker
Hive Solutions
04.2021 - 08.2022
Pizza Maker
Dominos Pizza Inc.
03.2018 - 08.2018
Stocker
COSTCO WHOLESALE CORPORATION
11.2017 - 02.2018
Line Cook
Black Angus Steakhouse
01.2017 - 11.2017
High School Diploma -
La Palmoma Highschool
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