IGNACIO GUTIERREZ JR
LA PUENTE,CA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
10
10
years of professional experience
Work History
lead line cook
Brizo restaurant bar/grill
09.2020 - Current
- My job is to make sure my station is ready for whichever station I am assigned to, which includes sauté, grill, pantry, flat top, and raw bar.
pizza cook
Vivace pizza truck
01.2019 - 08.2020
- For the truck I prep the station and make pizza as well
- Occasionally I cook pizza depending on what day it is
- I also take orders and talk to our guests if they have questions
- My boss also has a second truck called Zuma and I drive, Prep, and cook on that truck
- Zuma is a Mexican truck so I make tacos, burritos, quesadillas etc.
lead line cook/supervisor
Fishing with dynamite
03.2014 - 05.2019
- I was in charge of receiving and checking the orders, putting in orders, making sure the kitchen crew were ready for service, making sure my station was ready for service as well and butchering the fish.
Supervisor
Manhattan house
01.2018 - 11.2018
- I was in charge the kitchen staff to have everything ready for service, putting the order in and making sure someone making family meal before a certain time.
grill cook/butcher
Maple block
02.2016 - 12.2016
- My responsibility was to have the grill station ready for service, checking the smokers to see if they had enough wood, and in the morning butchering all the meats and making sausages.
grill cook
Sotto
02.2015 - 11.2015
- I was in charge of prepping my station which includes butchering fish, pork chops, sauces, having wood since it was a wood grill.
Education
associate degree -
Le cordon bleu
Pasadena, CA01.2014
high school diploma -
Nogales high school
La Puente, CA01.2012
Skills
Food safety knowledge
Food assembly
Grilling Techniques
Food Safety
Kitchen Organization
Food Preparation
City
LA PUENTE
State
CA
Street
650 LA SEDA RD 8D
References
- Ray Hayashi (310) 741-8483
- Mike Maggie (424) 302-9158
- Alexander Schwartzman (310) 795-2266
Timeline
lead line cook
Brizo restaurant bar/grill
09.2020 - Current
pizza cook
Vivace pizza truck
01.2019 - 08.2020
Supervisor
Manhattan house
01.2018 - 11.2018
grill cook/butcher
Maple block
02.2016 - 12.2016
grill cook
Sotto
02.2015 - 11.2015
lead line cook/supervisor
Fishing with dynamite
03.2014 - 05.2019
associate degree -
Le cordon bleu
high school diploma -
Nogales high school
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