Ignacio Jacobo
Garland,TX
Summary
With a successful career in the senior living industry, I have had the opportunity to work as an executive chef, specializing in opening new buildings and crafting award-winning culinary experiences. I am a dedicated professional who thrives in competitive environments and is constantly seeking new opportunities for growth and learning.
- My passion for cooking extends beyond the kitchen, as I believe in the importance of providing top-quality meals to ensure the happiness and well-being of our senior residents.
Overview
10
10
years of professional experience
Work History
Executive Chef
Anoited senior living
McKinney, Texas
06.2022 - Current
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
- Controlled labor costs through effective use of staff scheduling techniques.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Assisted in developing marketing strategies designed to increase restaurant revenue.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Coordinated with front-of-house staff regarding reservations
Executive Chef
Twin Rivers
Richardson, Texas
01.2018 - 02.2022
Chef
Oxford Glen At Sachse
Sachse, Texas
01.2014 - 07.2016
Education
High School Diploma -
San Jacinto High School
San Jacinto, CA05-2008
Skills
- Menu Planning
- Kitchen Staff Management
- Budgeting and cost control
- Work with full count
- Food Prep Planning
- Inventory Management
- Sanitation Guidelines
- Fine Dining
Certificate
- Serve safe manager food handlers. Exp 2026
- Consultant other community’s
Timeline
Executive Chef
Anoited senior living
06.2022 - Current
Executive Chef
Twin Rivers
01.2018 - 02.2022
Chef
Oxford Glen At Sachse
01.2014 - 07.2016
High School Diploma -
San Jacinto High School