Ignacio Mejia
Camp Verde,AZ
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Panda Express
Cottonwood, AZ
02.2022 - 08.2023
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Organized storage areas for efficient usage of space.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Cook
Family owned restaurant
Camp Verde, AZ
02.2017 - 03.2022
- Adhered to food safety standards when storing and preparing foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
Education
GED -
Yavapai College
Prescott, AZ08-2019
Skills
- Frying
- Sanitation
- Dish preparation
- Recipe-based cooking
- Fine Dining
- Customer Service
Certification
- food handler certificate
- OSHA 10 Cert
Timeline
Cook
Panda Express
02.2022 - 08.2023
Cook
Family owned restaurant
02.2017 - 03.2022
GED -
Yavapai College
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