Ignacio Perez
North Charleston,SC
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Outback Steakhouse
02.2023 - 07.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook
Bahama Breeze Island Grille
12.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Pipe Layer
RH Moore
03.2018 - 11.2022
- Assembled and installed underground pipe, fittings, and valves of various sizes.
- Used hand signals to direct equipment operators and alert to hazards.
- Enhanced workplace safety by consistently following standard operating procedures and wearing appropriate personal protective equipment.
- Handled all repairs for sanitary and storm water sewer structures and pipe systems.
- Expedited project timelines by quickly adapting to changing job requirements and adjusting workflows accordingly.
- Demonstrated strong problem-solving abilities by addressing unexpected complications during pipe installation processes.
- Sustained positive working relationships with subcontractors, inspectors, and other stakeholders through effective communication skills.
Education
GED -
St Johns High School
Johns Island, SCSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Languages
English
Native or Bilingual
Timeline
Kitchen Manager
Outback Steakhouse
02.2023 - 07.2025
Line Cook
Bahama Breeze Island Grille
12.2022 - 02.2023
Pipe Layer
RH Moore
03.2018 - 11.2022
GED -
St Johns High School
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