Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ihosvanny Bravo Rosquette

Yankton,SD

Summary

Dynamic professional with extensive experience in sanitation procedures and inventory management at American Foods Group. Proven ability to identify hazards and maintain safety protocols while training staff effectively. Skilled in equipment maintenance and chemical handling, ensuring operational excellence and compliance with health standards. Committed to fostering a clean and efficient work environment.

Overview

19
19
years of professional experience

Work History

Production Worker

American Foods Group,LLC-Cimp Packing Co
Yankton, SD
07.2024 - 05.2025
  • Cleaned and sanitized equipment, walls, ceilings and other surfaces.
  • Sanitized food processing areas according to safety protocols.
  • Performed periodic deep cleans of entire facility as needed.
  • Inspected premises for any potential health hazards or safety issues.
  • Collaborated with team members to complete assigned tasks efficiently and effectively.
  • Utilized chemicals in correct quantities to maintain cleanliness of floor and touchpoint areas.

Driver Technician

Painting By Luis Corporation
Homestead, FL
11.2023 - 03.2024
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Adhered to company policies and procedures related to safety and security standards.
  • Maintained and organized painting supplies such as brushes, rollers, drop cloths, ladders, caulking guns, tape measures and sanders.
  • Prepared surfaces by washing, scraping, sanding and patching imperfections.
  • Used power and hand tools safely and effectively.

Chef Supervisor

Central Fajardo
Mayabeque , Cuba
01.2006 - 12.2017
  • Ensured kitchen staff adhered to safety and sanitation regulations.
  • Prepared reports concerning daily operations and submit them to management team.
  • Managed stock rotation procedures ensuring freshness of products used.
  • Trained new kitchen personnel in proper food preparation techniques.
  • Monitored inventory levels for all food items; placed orders with vendors when necessary.

Education

High School Diploma -

Fructuoso Rodriguez
La Habana, Cuba
07-1992

Skills

  • Equipment maintenance
  • Sanitation procedures
  • Safety protocols
  • Hazard identification
  • Chemical handling
  • Inventory management

Timeline

Production Worker

American Foods Group,LLC-Cimp Packing Co
07.2024 - 05.2025

Driver Technician

Painting By Luis Corporation
11.2023 - 03.2024

Chef Supervisor

Central Fajardo
01.2006 - 12.2017

High School Diploma -

Fructuoso Rodriguez
Ihosvanny Bravo Rosquette
Resume profile created at Resume-Now.com