IKEA VALTEAU
New Orleans
Summary
Flexible culinary student experienced in taking food orders, heavy cash handling, and safely handling food while checking for proper temperatures. Experienced food truck operator currently enrolled in the culinary arts program at Delgado Community College. Hard working team player with a passion for fresh food. Dedicated to customer service, safety and cleanliness.
Overview
3
3
years of professional experience
Work History
Assistant Cafeteria Lead
First Line Schools
New Orleans, United States
08.2024 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Enhanced cafeteria efficiency by streamlining food preparation and serving processes.
- Evaluated employee performance regularly to identify areas of improvement or potential promotion opportunities within the team structure.
- Controlled food costs and managed inventory.
Cook
Lucy’s Supermarket
New Orleans, United States
05.2023 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Plated and presented all dishes to match established restaurant standards
Catering Chef
Messina’s Catering and Events
New Orleans, United States
12.2022 - 06.2023
- Asisted with planning unique and satisfying menus that meet and exceed client expectations
- Maintained well-stocked and organized catering vehicles
- Sourced food and introduced local dishes when possible
- Cooked for large groups of people and managing various types of food for large events.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
Line Cook
Messina’s Runway Cafe
New Orleans, LA
06.2022 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
A.A.S - Culinary Arts
Delgado Community College
New Orleans12.2026
Skills
- Ability to Work Under Pressure
- ServSafe Certified
- Efficient Multi-tasker
- Knife Skills
- Adaptable and Fast learner
- Focus on Portion and Cost Control
Timeline
Assistant Cafeteria Lead
First Line Schools
08.2024 - Current
Cook
Lucy’s Supermarket
05.2023 - 08.2024
Catering Chef
Messina’s Catering and Events
12.2022 - 06.2023
Line Cook
Messina’s Runway Cafe
06.2022 - 12.2022
A.A.S - Culinary Arts
Delgado Community College