Hospitality and food & beverage professional with more than a decade of experience in banquet service, catering, bartending, and event coordination. Skilled in managing both on-site and off-site events, ensuring smooth execution from setup to breakdown. Known for strong leadership, adaptability, and excellent client service in fast-paced, high-volume environments. Adept at training and supervising staff, coordinating with chefs and managers, and ensuring hospitality excellence for both domestic and international guests.
Coordinated onboarding, payroll, and contracts for faculty and staff with accuracy and timeliness.
Generated daily, weekly, and monthly reports using multiple software systems to support leadership decisions.
Organized, hosted, and managed extracurricular and special school events, including budgeting, fundraising, decorating, supply ordering, and inventory oversight.
Supervised and coordinated all aspects of events, ensuring smooth execution and successful outcomes.
Strengthened organizational efficiency through scheduling, travel coordination, and budget tracking.
Enhanced communication between departments by providing timely correspondence and updates.