Logan Giddings
BUFFALO
Summary
After years of working my way up to management in the service industry I have garnered many skills in communication, organization, group motivating, and customer satisfaction. Once my time in the industry seemed to reach its peak I wanted to explore other opportunities. I am quite technologically savvy and focused with strong skills in data management and overall computer literacy. Having had experience in technology I wanted to find a more stable and manageable career that has the potential for great longevity.
Overview
10
10
years of professional experience
Work History
Data Annotation Specialist
Tesla Motors
03.2022 - Current
- Compiled data and reviewed information for accuracy prior to input.
- Completed data entry tasks with accuracy and efficiency.
- Often exceeded project expectations.
- Corrected data entry errors to prevent later issues such as duplication or data degradation.
Head Baker/Kitchen Manager
Woodcock Brothers Brewing Company
05.2019 - 12.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Was key holder: opened the restaurant every morning.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Junior Sous Chef
Salvatores Italian Gardens
03.2018 - 05.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored recipe portioning to control food costs.
- Closed kitchen most week nights.
Head Cook
Bocce Club Pizzeria
05.2014 - 03.2017
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
No Degree - Computer Science
University At Buffalo
Buffalo, NY High School Diploma -
Amherst Central High School
Amherst, NY06.2014
Skills
- Data Structures
- Complex Problem-Solving
- Process Research
- Data Validation
- Active Listening
- Reading Comprehension
- Critical Thinking
- Document Organization
- Microsoft Excel
- Microsoft PowerPoint
- Data Entry Software
Timeline
Data Annotation Specialist
Tesla Motors
03.2022 - Current
Head Baker/Kitchen Manager
Woodcock Brothers Brewing Company
05.2019 - 12.2021
Junior Sous Chef
Salvatores Italian Gardens
03.2018 - 05.2019
Head Cook
Bocce Club Pizzeria
05.2014 - 03.2017
No Degree - Computer Science
University At Buffalo
High School Diploma -
Amherst Central High School