𝖤ileen Benneig

Meat and Seafood Clerk

Hannaford Supermarket & Pharmacy

Saint Albans

10.2015 - Current

Prepared and displayed fresh meat and seafood products for customer selection.
Assisted customers with product inquiries and special orders in a friendly manner.
Maintained cleanliness and organization of the meat and seafood department.
Monitored inventory levels to ensure product availability for customers.
Operated packaging equipment to seal and label meat and seafood items accurately.
Followed food safety guidelines to ensure quality and freshness of products.
Collaborated with team members to restock shelves and display cases efficiently.
Provided training support to new clerks on department procedures and standards.
Checked expiration dates for all products regularly to ensure quality control standards were met.
Assisted customers with selecting the right cuts of meat, seafood and poultry as per their needs.
Maintained cleanliness in the meat and seafood department by sweeping, mopping floors, cleaning counters and equipment.
Stocked shelves with a variety of items such as canned goods, frozen foods and condiments.
Received deliveries from vendors ensuring that all items ordered were present in each shipment.
Ensured freshness of products by checking temperatures regularly throughout the day.
Processed orders of fresh and frozen meats, seafoods and other products.
Weighed, priced, packaged and labeled various types of meat and seafood products accurately before displaying them on shelves or refrigerators.
Performed daily opening procedures including turning on lights, unlocking doors and setting up displays.
Rotated product stock regularly so that older items were used first.
Inspected and cleaned fish tanks to ensure proper maintenance of aquatic life.