Ilir Bytyci Bytyci
Davis,CA
Summary
Experienced Line Cook with 6 years in fine dining, currently at Mustard Seed's Davis. Skilled in preparing high-quality dishes, collaborating with kitchen teams, and ensuring food safety standards. Known for creativity in menu development and maintaining excellence under pressure, contributing to efficient kitchen operations and guest satisfaction.
Overview
3
3
years of professional experience
Work History
Line Cook
The Mustard Seed
10.2021 - 08.2024
As a Line Cook at Mustard Seed's Davis, my role revolves around preparing and executing high-quality dishes in accordance with the restaurant's standards of excellence. This position requires a deep understanding of culinary techniques, attention to detail, and a passion for creating memorable dining experiences.
Line Cook
Black Bear Diner
10.2021 - 03.2022
Education
High School Diploma -
Mithat Frasheri
Kosovo05.2018
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Active listener
- Team Coordination
Languages
Albanian
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Timeline
Line Cook
The Mustard Seed
10.2021 - 08.2024
Line Cook
Black Bear Diner
10.2021 - 03.2022
High School Diploma -
Mithat Frasheri
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