As a server at one of the DMV's top-rated Greek restaurants, I held key responsibilities including opening and closing the establishment. I dedicated myself to mastering an extensive wine list, providing the best recommendations to customers. I've learned how to diligently debone a variety of fish, table-side, with ease. This hands-on approach allowed me to ensure customers experienced a professional and personalized service. It gave me an opportunity to showcase my dedication to delivering exceptional and memorable moments at the dining table.
As a bartender, my responsibilities extended from setting up the bar at the beginning of the day - including tasks like cutting limes lemons and various garnished - to efficiently deconstructing it at night. I ensured a well-stocked bar by promptly restocking beer and wine upon shipments. I contributed to the menu's success by experimenting and introducing popular cocktails.
Server
Ritz Carlton Hotel
10.2021 - 10.2022
Managed and provided exceptional service in my assigned section at Ritz Carlton lounge. Greeted guests warmly, ensuring a positive experience, and took orders attentively. Diligently checked and addressed customer needs, delivering drinks with a focus an professionalism and customer satisfaction.
Server
Cafe Cadde
08.2018 - 12.2018
As a server at the oldest and most famous restaurant on Bagdat Street in Istanbul, I took pride in providing exceptional service. I took orders from customers, offering menu recommendations with a welcoming smile to enhance their overall dining experience.
Education
Bachelor Degree - Tourism Management
Halic University
Istanbul Turkey
08.2019
Skills
I am motivated and reliable professional in the hospitality industry, who consistently demonstrates a strong work ethnic My commitment to learning and innovation empowers businesses to exceed expectations I work well under pressure, and excel at problem-solving My positive attitude, teamwork and open-minded approach, contribute immense value to any organization