Imagin Whonic

• Prepared and served meals according to established health and safety standards.
• Maintained cleanliness of food service areas, ensuring compliance with sanitation regulations.
• Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
• Operated kitchen equipment safely and efficiently, adhering to operational protocols.· Transport freshly prepared food to other locations

· Serve meals according to standardized menus and recipes using proper portion control and following federal, state, and district policies.

· Adhere to proper sanitation, cleaning, and kitchen safety program and defined by federal, state, and local guidelines and rules including the HACCP program.

· Work as a team with other kitchen staff by maintaining and consistent positive attitude toward co-workers, students, and school staff. Kindness is essential.

· Ensure food is properly stored based on federal, state, and local nutritional standards and guidelines.

· Assist in receiving and stowing of groceries and equipment as assigned by manager.

· Complete written production menu worksheets. Follow daily job assignments and rotation as assigned by manager.

· Perform other duties as assigned.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Promoted a positive work environment through effective communication with colleagues and supervisors.

• Provided exceptional customer service in fast-paced environment, ensuring customer satisfaction.
• Operated kitchen equipment safely and efficiently, adhering to food safety standards.
• Assisted in food preparation, maintaining high quality and presentation standards.
• Collaborated with team members to optimize workflow during peak hours.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.