Imani Alexander

• Communication with children, families, and providers
• Observing children's behaviors, interactions, and developmental milestones
• Contribute to developing individualized treatment plans
• Contribute to developing and implementing fun occupational and speech therapy activities involving music and arts/crafts to enhance language and fine motor skills
• Provide treatments based on child and family goals/outcomes
• Observing and reporting goal progress
• Working within a multidisciplinary team to develop goals for neurodivergent children transitioning into a traditional preschool environment
• Helped determine realistic treatment goals and adjusted steps based on patient progress.
• Restocked facility supplies and set up treatment rooms.
• Coordinated interventions with multidisciplinary treatment team
• Established compassionate and caring relationships with patients

Server

• Arrange and prepare tables for guests
• Efficient and warm service during high-volume lunch in a 21-table dining room
• Provide excellent service and memorable experiences for guests and foster repeat business
• Upsell high-profit items to enhance sales
• Work with the POS system to place orders, manage bills, and handle complimentary items

Bartender

• Prepare alcoholic and non-alcohol beverages
• Keep register accurate through correct billing, payment processing, and cash management practices
• Restock and replenish bar inventory
• Check guest identification
• Efficient and warm service as solo bartender on
  high volume weekend nights
• Resolving guest and employee complaints to maintain customer satisfaction

• Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Checked inventory and selected products from specific locations based upon availability.

• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity
• Follow restaurant stock management schedule to monitor product freshness and rotate out old products
• Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
• Safely use kitchen equipment and reduce risk of injuries and burns
• Sanitize kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Transition between breakfast and lunch service.

• Complete store opening and closing procedures, including setting up registers and checking products
• Help store management meet standards of service and quality in daily operations
• Answer guest questions and concerns
• Train and mentor new employees to maximize team performance
• Prepare wide variety of hot and cold drinks
• Recommend products based on solid understanding of individual customer needs and preferences
• Sanitize equipment and wipe down counters and tables to prevent spread of germs
• Controlled line and crowd with quick, efficient service
• Cross-sold pastries and sandwiches with coffee orders, boosting customer purchases.